Delectable: The Fillet of Cod served with canellini beans, black truffle and duet of bell pepper coulis is a wonder to be paired with 2000 Chteau Cantemerle.
Michelin-starred Chef Mario Gamba thrilled diners with a special six-course menu paired with Château Cantemerle during a brief visit to Mandarin Oriental Kuala Lumpur recently.
His skilled selection of dishes to go with different vintage French wines introduced diners to a whole new experience of matching fine food with premium wine.
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