Chef Yenni Laws during the launch of her new recipe book Her World Cookbook 2017 The Rice Pot. July 26, 2017. Chan Tak Kong/The Star
WHAT do you do when you are asked to come up with an entire cookbook in just two months? If you are chef Yenni Law, you “rice” to the challenge of course!
Celebrating all things rice, Law came up with more than 40 recipes across appetisers, mains and desserts featuring the staple ingredient. The recipes are featured in Her World Cookbook 2017 - The Rice Pot.
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