Long hours involved in the making of homemade taufu pok

Kar Keong at his family’s taufu po business in Kampung Baru Perting, Bentong. – Photo: FOONG PEK YEE/The Star

BENTONG: Chan Kar Keong had dreamt of seeing the world outside his village after completing secondary school.

But he had to help in his parents’ taufu pok (deep fried fluffy taufu) business after sitting for his Sijil Pelajaran Malaysia.