(From left) Unilever Food Solutions marketing director Claire Sullivan, South-East Asia vice-president Ira Noviarti, Finance vice-president Gavin-Van Boekel, Brouwer, Asia, Australia and Middle East executive vice-president Star Chen, Malaysia marketing manager Angeline Ho and Nusrat Perveen launching the event to name the winners of the 2016 Raja Kuah Knorr Challenge. — IBRAHIM MOHTAR/ The Star
THIS year’s Raja Kuah Knorr (RKK) Challenge is set to create a greater appreciation for Malay gravy dishes.
The competition, which will held later in the year, should interest those who are passionate about cooking and looking for a new challenge.
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