Sarah (third from left) with (from left) Aida Rahman of Fruah Fruitcake by Tukugowo, Rosanas Homemade Foods founder Rosana Musa and Chingyen Thoo of Fruah Fruitcakes by Tukugowo at the launch of Heartland Foods first shop and base of operations.
IT STARTED as a hobby between three friends, but to their surprise, Heartland Foods has exceeded their expectations.
Formed in response to Karina Bahrin, Jacky How and Sarah Malik’s love of food, Heartland Foods aims to promote wholesome eating.
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