These temperate weather Broad-Breasted White Nicholas turkeys are kept on a low fat diet of 70 fresh grass at the farm in Kulim, Kedah. — Photos: GARY CHEN/The Star
WITH this season to be jolly, most people will think of turkey.
Stuffed roast turkey is the hands down, unchallenged, middle-of-the-table dish for Westerners from Thanksgiving to Christmas, with a whopping 270mil birds served in America during the year-end festivities annually.
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