6. Francis (third from left) launching SaraChocS brans at imperial hotel yesterday while Lai (second from left) and other DOA Sarawak, SIAS and MCB delegates witness.
KUCHING: Sarawak’s own chocolate brand, SaraChocS, has launched its new chocolate products incorporating indigenous crops into the milky confectionery.
A combined effort between Department of Agriculture Sarawak (DOA), Malaysian Cocoa Board (MCB) and Sarawak Institute of Agricultural Scientists (SIAS), the production of SaraChocS utilises locally grown produce for manufacturing value-added products.
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