Feeding those most in need

(From left) Tesco Malaysia Corporate Services director Azliza Baizura Azmel, Ritchie, Ooi, Tengku Zatashah and Chee launching Tesco Malaysias Community Food Surplus Donation programme, and the hypermarkets collaboration with Kechara Soup Kitchen and Food Aid Foundation.

MOST of us are blessed to be able to have food on our table. But what happens if we cannot finish our food? More often than not, it is thrown away.

The same goes for unsold food in supermarkets, or uneaten food at hotel buffets.