Fazley about to wrap up the Spaghetti Lemak Bungkus during the cooking demonstration.
Say “pasta” and dishes such as spaghetti bolognese, fettuccine alfredo and spaghetti aglio e olio are the first to pop into one’s mind.
To challenge this stereotype, San Remo organised a cooking demonstration for the media in conjunction with World Pasta Day and San Remo’s 80th anniversary.
