Double celebration for restaurant chain

Sushi King staff making the 70ft maki roll, with 18kg of rice, 4kg cucumbers, 150 pieces of seaweed, 50 eggs, 180 kanikama fish cake sticks and 3kg of capelin roll, to be distributed to shoppers.

JAPANESE restaurant chain Sushi King has marked not one, but two important milestones this year.

On top of celebrating its 21-year presence in Malaysia, the chain has also achieved halal certification for 90% of its 105 restaurants nationwide.