NINETY ears of sweet corn were dropped into a giant wok of boiling water.
Next, hundreds of spectators watched with bated breath as temple devotee Wong Chern Kang prayed before climbing up and sitting cross-legged on a wooden board placed across the hot wok.
Already a subscriber? Log in
Subscribe now and stand a chance to win prizes worth over RM40,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
