1 Visitorsadmiring the fruit andvegetable carving entries for the 16th Battle of the Chefs at SPICE Arena in Bayan Baru, Penang.2 Part ofthe lavishly decorated cakes created bychefs for the competition. The cakes are coated in a layer of glossygelatine.— Photos: WAN MOHIZAN WAN HUSSEIN/The Star
WHEN Malaysia’s brave men and women are out defending the country, what they eat is serious business.
Until Sunday, Penangites have the rare chance to see how the military cooks up feasts for up to 300 people in just two hours.
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