A participant doing some finishing touches to her dolly biscuit design. Photos: AMANDA YEAP/The Star
CUTE shapes of piglets, bears, rabbits, fish and even shapes of famous places in Ipoh moulded from fresh dough – the Pasir Pinji folk were a creative lot at the Dolly Biscuit Mass Crafting Fair last Sunday morning.
More than 200 of them, comprising mostly families, gathered in front of the Master Looi Confectionery store on Jalan Hoover in Ipoh at 9.30am ready to bake dolly biscuits (gong zai beng in Cantonese).
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