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Chef: Preserve food heritage


Owens (centre) flanked by Penang Chefs Association president Audee Cheah (right) and Hotel Jen Penang executive chef B. Sivasegaran during the cooking demonstration at Hotel Jen in Penang.

Owens (centre) flanked by Penang Chefs Association president Audee Cheah (right) and Hotel Jen Penang executive chef B. Sivasegaran during the cooking demonstration at Hotel Jen in Penang.

FAMOUS vlogger Steve Owens described his five weeks in Penang as a gastronomic spectacle.

“The diversity of food here has been amazing. There is more variety of food in Penang than anywhere else I have been in the world.

   

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