The mouth-watering Ayam Golek Asli being cooked on a three-tier grill station.
ISMAIL Abdul Rahman, 42, grills an average of 80 chickens daily and by 7pm it is all sold out.
Customers are always on the look out for his Ayam Golek Asli sold only during the Ramadan month at RM23 per bird at his stall near SK Teluk Kumbar in Penang.
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