Aw (centre) with Mustafa and Foo (right) cutting a red ribbon to officially launch Oceana Seafood and Dim Sum Restaurant.
OCEANA Seafood and Dim Sum Restaurant raised RM6,000 in support of the National Stroke Association of Malaysia (Nasam) through the auction of seafood at their grand opening.
Restaurant owner Jerry Aw said it featured the giant grouper, king grouper, Soon Hock, Boston lobster and Indonesian mud crabs.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
