Kenny Rogers Roasters (KRR) took Malaysia by storm when it first opened in Kuala Lumpur, back in 1994.
The restaurant’s mid-casual dining concept featuring its irresistible and succulent rotisserie roasted chicken, complemented by a wide variety of hot and cold side dishes, proved to be a winning recipe with Malaysians who enjoyed its sumptuous and food.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
