The grand opening of St Regis fine dining Japanese restaurants Taka by Sushi Saito and Ginza Tenkuni was marked by a traditional sake barrel-breaking ceremony. From left: Motohiro Tsuyuki, President of tempura specialist Ginza Tenkuni, Tan Sri Dato’ Chua Ma Yu of CMY Capital Group, developer of St Regis, and three Michelin-starred sushi chef Takashi Saito.
EAGERLY anticipated Japanese fine dining restaurants Taka By Sushi Saito and Ginza Tenkuni opened at the St Regis Kuala Lumpur on April 1.
The grand opening was marked by a traditional sake barrel breaking ceremony attended by stakeholders Tan Sri Chua Ma Yu of CMY Capital Group, developer of St Regis, three Michelin-starred sushi chef Takashi Saito and Motohiro Tsuyuki, president of tempura specialist Ginza Tenkuni.
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