Her Chinese-Punjabi fusion dish consisting of Lamb Keema and Gong Pia with a side of Chick Pea salad.
KUCHING: Meet Jasbir Kaur, a bubbly 55-year-old food lover and mother of three, who calls Sarawak home.
Jasbir, the oldest finalist in the MasterChef series history, emerged the second runner-up for the first season of the MasterChef Asia reality cooking show.
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