Ahmad Khusaini wrapping chicken before it is baked.
SEEKING to capitalise on the purchasing power of the Muslim demographic, chef Ahmad Khusaini Mohamed Hashim has ventured into introducing a halal version of Ipoh’s famous salt-baked chicken, or yim kook kai in Cantonese.
Ahmad Khusaini, who is alos director of the company Chef Uni Catering and Trading, said he decided to act after after coming across Muslims who were curious to try salt-baked chicken.
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