Ong (third left) and other committee members showing the delicacies they made at the Tang Yuan Festival at The Summit Bukit Mertajam.
NOT many have tasted or even heard of the Hainanese delicacy of tang yuan (glutinous rice balls) in chicken soup.
But for 78-year-old grandmother Ong Ah Jee, it is a dish always served in her household during the Winter Solstice Festival.
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