Ahmad Rizal (right) and business partner Chai Meng Tat taking a look at the bountiful harvest of iceberg lettuce at the Kinta Highland Farm greenhouse. — Photos: AMANDA YEAP/The Star
TUCKED amidst lush greenery with crops growing healthily in its greenhouses, the Kinta Highland Farm is poised to be the state’s main source of vegetable produce in the future.
The one-year-old farm currently occupies 100ha of its 894ha land, producing more than 10 tonnes of vegetables such as cabbage, lettuce, red coral and Japanese cucumber daily.
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