Tan Yia Siah (right) and her husband Loh Ung Pu (left) showing the polystyrene plates that they are using which provided by the restaurant operator during the scheduled water supply in Taman Megah Ria. Photo: NORBAITI PHAHARORADZI / The Star.
PASIR GUDANG: From using disposable utensils to washing a bigger load of laundry, residents and businesses here are finding ways to cope with the limited water supply.
A restaurant operator, known only as Yap, has chosen to use polystyrene plates as a way of conserving water during this period.
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