1 Chef Ismail demonstrating his cooking skills in Season 2 of Pensonic’s ‘Chef’s Like’ cooking show in G Hotel Gurney, George Town.
THE enticing aroma of rendang ayam merah, nasi Arab and steamed fish in fish sauce (nampla) wafted through the ballroom of G Hotel Gurney in Penang, when celebrity chef Datuk Ismail Ahmad demonstrated his cooking skills in season two of Pensonic’s ‘Chef’s Like’ cooking show.
Some 150 participants attended the cooking demonstration using Pensonic appliances.
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