1 Edson (left) with his assistant Leong Main Choy doing a cooking demo at the Taste Fully Food and Beverage Expo. 2 Pacific West senior marketing manager Janey Tan showing the brand’s latest offerings, Cheesy Fish Fillets and Dusted Baby Squids. 3 Visitors enquiring about the products at the Pacific West booths.
THE batter recipe is top secret. Pacific West corporate chef Garry Edson absolutely refused to reveal it.
But a little persuasion brought out one delicious titbit about how the seafood giant prepares immaculate, ready-to-cook marine food.
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