George Town Festival 2015 director Joe Sidek (thrid from lefd) having a light moment with participants and artists from George Town Festival’s ‘Culinary Roots and Communities’ and ‘The Secret Food Diaries of Penang Artists’ programme after the press conference at the Temple of Fine Arts in Lebuhraya Babington recently. p/c.(CHARLES MARIASOOSAY/ The Star/06/July/2015)
CULINARY enthusiasts can whet their appetite at George Town Festival’s (GTF) ‘Culinary Roots and Communities’ and ‘The Secret Food Diaries of Penang Artists’ programme.
A first-time collaboration between GTF and Burmah 108, ‘Culinary Roots and Communities’ will bring visitors through a journey of the historical development of the Indian vegetarian, Hainanese and North-South Peranakan cuisines and more, while ‘The Secret Food Diaries of Penang Artists’ will feature the dishes close to the hearts of the artists, and their art.
Limited time offer:
Just RM5 per month.
