Kuala Sepetang fried noodle at Wooley hawker centre still preserve thier prices of char kuey teow eventhough the price of cockles shoot up tremendously.
IN time, our char koay teow and curry noodles will no longer be the same as we know it.
As the country’s cockle (or in Malay kerang) supply diminishes, it is a matter of time before the shellfish completely disappears from our favourite dishes.
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