Wrapped with love: Teoh (left) with her family members making the dumplings behind her shop in Weld Quay, Penang.
SEPTUAGENARIAN Teoh Siew Hong, 76, has come a long way since her humble beginnings of selling bak chang (glutinous rice meat dumpling) using a small three-wheel cart.
From riding the cart and selling 50-odd dumplings a day, she now sells a few thousands daily at her shop in Weld Quay, Penang.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
