Lovely treat: Guests admiring a jelly dish bearing a figurine during the Penang Chinese Town Hall Women Section’s anniversary celebration.
A scrumptious spread of 17 home-cooked dishes was served to 350 guests and members of more than 20 societies under the PCTH.
Dishes such as Nyonya curry chicken, rojak, Teochew-style stir-fried noodles, mee goreng, Chinese red wine chicken, jelly, chai kueh, Hakka yong tau fu, bubur cha cha and belacan fried chicken whet the appetites of the guests.
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