WHO says beautiful women can’t cook?
Former beauty queen and recording artiste Soo Wincci whipped up three gourmet creations in 30 minutes at the Carnation Go Gourmet Cooking Workshop.
Carnation Evaporated Creamer was her secret ingredient in preparing the dishes quickly and transforming them into gourmet delights.
The top-five finalist known as Queen of Desserts in Celebrities MasterChef Malaysia 2012 is involved in a campaign to introduce quick and easy lip-smacking recipes using Carnation Evaporated Creamer.
“Urbanites today have no time to spend long hours in the kitchen to prepare a meal.
“We created recipes for scrumptious meals for working adults and hope to inspire more people to cook,” said Soo, adding that the ingredients were affordable too.
Using Carnation Evaporated Creamer, Soo made a fluffier shrimp omelette, doriyaki pancake with a creamier corn filling and a smoother mango pomelo sago.
Guests at the event got to taste the simple yet tasty dishes and also pick up some kitchen tips and tricks from Soo.
“Carnation offers versatility as a key ingredient in making appetisers to main courses and desserts.
“Soo is the perfect match for the brand to spread the message that there is a simple way to cook that offers great results,” said F&N Dairies (M) Sdn Bhd general manager Jauhar Munir.
In conjunction with the Carnation Go Gourmet campaign, a series of 10 mini episodes of Carnation Food Travelogue featuring a food expedition in five states across the country are being aired on Astro AEC on Sundays at 10pm and on 8TV on Tuesdays at 7.58pm.
In addition, lucrative prizes including LED TVs, limited-edition Carnation recipe books and a grand prize of a Hong Kong trip with Soo Wincci are up for grabs through the Carnation Go Gourmet with Soo Wincci contest.
To join, submit two Carnation labels with the contest form and answer a simple question before April 30.
For details, visit www.fndairies.com