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A deliciously fragrant curry laksa that has the usual tau pok, yellow mee and vermicelli rice noodles combination, and green beans, with the addition of curry chicken and roast pork.Mint leaves that are added to the soup changes the flavours, making the broth taste slightly more herbal.

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Nominations have closed

Nominations for the best curry laksa for this month’s category in The Star People’s Food Awards have ended. You can vote for your favourite curry laksa eatery from March 15 to 28. Those who nominate, vote or successfully share a link will stand a chance to win attractive prizes. To vote, log on to

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Family & Community , Central Region , MOB


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