Steaming hot: Aun Kean checking and preparing the thnee kuih for his customer in Lengkok Burma, Pulau Tikus.
THIS festive season is a busy time for thnee kuih (sticky glutinous rice cake) maker Neoh Aun Kean, who has 30,000 orders to handle.
He makes his thnee kuih thetraditional way using banana leaves and any other man would be worried about the supply of leaves but it is the last thing on his worry list.
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