WHEN one hears “Korean cuisine,” the first things that come to mind is of course kimchi (fermented vegetables), daklgalbi (stir-fried chicken in chilli pepper paste) or jajangmyeon (noodle dish topped with black soybean paste).
However, popular Korean drama He Who Came From the Star created a global fad for Korean fried chicken and riding on the still-relevant Hallyu wave is KyoChon Fried Chicken.
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