Fishy hygiene practices


  • Community Premium
  • Wednesday, 07 Jan 2015

Black oil: Health officers checking the quality of oil and containers used to store fishball ingredients (right) in the factory in Paya Terubong, Penang. — Photos by CHARLES MARIASOOSAY

A COMPANY that has been making fishball for more than 25 years was ordered closed for two weeks for failing to meet the Health Department’s hygiene and health standards.

Several food processing equipment were also seized from the factory in Paya Terubong.

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