In good company: Melinda Looi with her friends from Singapore and Korea at Moi.
Our columnist uncovers shopping haunts in the Fragrant Harbour and Seoul’s soul.
I don't really eat goose, neither have I tried it. But roasted goose is a delicacy in Hong Kong where I spent six days recently. All I did was walk, eat, meet people, shop and eat some more. That’s Hong Kong for you.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
