Edible gifts for Christmas: (from left) Passionfruit Curd; Salted Dark Chocolate-Covered Honeycomb Candy; Sweet and Savoury Spiced Nuts; and Lemon and Rosemary Salt. — Photos by RAYMOND OOI/The Star
The columnists make presents that are good enough to eat.
It’s no secret Malaysians love to eat more than anything else. So, what better gifts to leave under the Christmas tree than treats to bring a smile and gladden the tummy. A home-made jar of food – lovingly cooked and baked, and beautifully packaged – is way more personal and heartfelt. Edible gifts can also be shared so everyone can partake in your good fortunes, or you can squirrel them away to indulge on your own. But Santa might not bring you presents next Christmas.
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