From today, the monthly Don’t Call Me Chef column moves to Sunday. What better time to feature Sunday lunch as our theme.Deconstructing sushi Already a subscriber? Log in. Start your ads-free experience now Monthly Plan RM13.90/month Subscribe Annual Plan RM12.33/month Billed as RM103.60/year Subscribe 1 month Free Trial For new subscribers only Subscribe Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards. Subscribe now to our Premium Plan for an ad-free and unlimited reading experience! Tags / Keywords: Opinion , Lifestyle , Don't Call Me Chef , Sunday lunch , sushi , spinach rice , goat curry Found a mistake in this article? Report it to us. What is the issue about? Spelling and grammatical error Factually incorrect Story is irrelevant This field is mandatory This field is mandatory Email (optional) Please enter valid email. Report issue Report issue Cancel Invalid captcha response. Please re-try again. Thank you for your report!