Bacon enriches any dish with a smoky richness, says chef Theresa Gilliam.
In her first cookbook, Bacon 24/Seven, Gilliam puts her spin on familiar dishes with bacon such as breakfast biscuits and lunch sandwiches. She also shows the versatility of the salted and smoked meat by pairing it with a Bloody Mary, topping it on a cardamom cupcake or mixing it into baklava.
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