Every dish served between 2005 and 2011 will be chronicled.
SPANISH culinary giant Ferran Adria is sharing the secrets to the making of elBulli in a new cookbook opus set to be published next spring.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
