When in Langkawi, cook fish!

Fried Black Snapper with Spicy Honey & Tamarind Sauce, Virgin Red Palm Oil, Pegaga

Surrounded by verdant greenery and clear waters on a daily basis, executive chef of The Datai Langkawi Richard Millar has found much to inspire him, as he heads one of the premier kitchens on the fabled island.

“I cook with seafood a lot, because we have such an abundance of it here,” he said.