You can count on two things to be in chef Jean Michel Loubatieres’ luggage when he returns to Toulouse, France for a visit in August – red and golden palm oils.
While kain batik or songket, or even dodol may be the usual souvenir one brings away from Malaysia, for this hospitality and culinary professional, palm oil is a significant discovery and he would like to share it with his friends and family back home.
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