Fry the kuih keria to a golden ring.
Certain foods leave an indelible memory. These are usually very good or very bad ones. You remember the best chewy-flaky roti canai or buttery croissant that you’ve had – down to the last fluttery flake that got stuck between your pearly whites. These foods haunt you, the taste experience replayed often in the mind.
A chubby brown doughnut rolls around the twisted tunnels of my mind. Its crackly brown sugar crust covers the dense, spongy, yellow sweet potato dough inside.
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