Treat yourself to a plate of decadent tiramisu in Veneto. — RASA KASPARAVICIENE/Unsplash
Each year in summer, a cherished ritual takes place in homes all over Italy: Harvesting and preserving pomodori (Italian for tomatoes).
Children and adults alike come together to partake in this affair. Crates of ripened tomatoes will first be washed, peeled and crushed before being cooked down into a puree. They will then be stored in jars to be enjoyed throughout the year.
