The amuse-bouche, consisting of almost a dozen little things, would be reason enough to dine at the Single Thread. — Photos: BERNHARD KRIEGER/dpa
Looking down at your plate, you may ask yourself, is that edible or a work of art?
”Food!” says Kyle Connaughton, rather modestly, given the fact that his California restaurant Single Thread enjoys three Michelin stars, the highest rating available in the Michelin Guide.
