Chef Wan partners with airline to bring Malaysian cuisine to the skies

Chef Wan has created a menu that celebrates the rich of heritage of Malaysian cuisine. — Qatar Airways

Dining in the sky was once associated with mushy food or being served something that looked (and tasted) inedible. But now airlines – tired of being a punch line, no doubt – have upped their culinary game.

These days, it’s not uncommon to hear of partnerships between carriers and celebrity chefs or gourmet restaurateurs.