Dining at the Michelin-starred Koks restaurant has always been something of an expedition. To get there, you first have to fly to the Faroe Islands, a rugged semi-autonomous Danish archipelago 322km north of Scotland in the frigid North Atlantic.
Once in the country, you take a twisting drive along narrow roads cutting through a Lord Of The Rings landscape and through an undersea tunnel to arrive at the lonely edge of Lake Leynavatn.
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