A growing interest in unique food experiences in Australia


A visit to the Hinterland Feijoas during the Noosa Food and Wine Festival (or any other week) is a must. Photos: The Star/Melody L. Goh

Over the past decade, Australia has emerged as one of the best countries to have a real food experience. The availability of fresh produce, coupled with the ingenuity and talent of local chefs/cooks are what make the country a top choice for many serious foodies.

While people usually flock to either New South Wales, Victoria or South Australia to get their food and wine fix, Queensland is now fast emerging as the place to be for unique food experiences.

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