The chilli crab ramen is a hybrid creation, designed by ramen restaurant Ippudo and a Singaporean seafood restaurant. — Photo: SFF
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in its 26th year, the annual Singapore Food Festival (SFF) is a highly-anticipated event in the tiny little city state’s food calendar. This year’s edition will be held from 12 to 28 July and will feature 20 event partners showcasing a diverse range of quintessentially local fare.
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