Filepic of Korean fried chicken. Visitors to the Asian Art Museum in San Francisco are in for this treat. Photo: The Star
The Asian Art Museum in San Francisco has tapped a trio of some of the buzziest Asian-American food personalities in the city to revamp its dining offerings and help attract new visitors.
When the new café opens in mid-March, it will host a new dining experience called Sunday at the Museum, helmed by Korean-American chef Deuki Hong who cut his teeth working in the kitchens of Momofuku, Jean Georges and Baekjong.
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