Angus beef eye fillet with Kipfler potatoes, sage butter and caper sauce, at Our Table restaurant in Jacobs Creek Visitor Centre, Barossa Valley. Photos: The Star/Evelyn Len
South Australia’s beautiful vistas of vineyards (Barossa Valley), open spaces (Kangaroo Island) and neatly laid-out streets (Adelaide CBD) are not the only things you will fall in love with when you visit.
The food-and-wine trail – where you will find some of the freshest and finest offerings – as well as the thriving laneways, are always enticing and exciting.
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